venus wine

Sebastien Khoury, with roots in both Lebanon and France, grew up influenced by the rich winemaking traditions of both regions. He studied viticulture and enology in France, training under expert winemakers to refine his skills in vineyard management and the winemaking process.

Sebastien blends tradition with modern techniques to create high-quality wines, with a focus on terroir—the soil, climate, and practices that shape each wine’s unique character. Sustainability and organic farming are also central to his approach, reflecting modern trends in responsible winemaking.

Domain de Baal

The limestone and clay soil, the organic processes we follow and which fully respect the life cycles of both the soil and vineyard, along with the low intervention in the cellar, allow us to produce every year fine and elegant wines reflecting this beautiful mediterranean terroir.

Domain du Baal At 1200 meters high, located on the slopes of the Mount-Lebanon mountains, facing the magnificent Bekaa Valley, the estate has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal came back to Lebanon and started building the winery and made the first vintage of the estate.